Milk powder is a great ingredient to use in baking as it adds richness and flavor to your baked goods without the need for fresh milk. Here are a few quick tips and tricks for incorporating milk powder into your baking:

Use a dry measuring cup to measure milk powder accurately and level off the top with a knife.
Milk powder can be added directly to the dry ingredients or mixed with the wet ingredients before adding the dry ingredients.

To reconstitute milk powder, mix it with cold water and stir until it is completely dissolved.
Milk powder can be used as a substitute for other ingredients, such as cream or butter, by using a specific ratio.
There are different types of milk powder available, including full cream, skimmed, and instant. Each type has a different fat content, which can affect the texture and taste of your baked goods.
By following these tips and tricks, you can easily incorporate milk powder into your baking and achieve delicious results. So, the next time you are baking, consider using milk powder and take your baked goods to the next level.